Lone Madrone
Lone Madrone Cabernet Sauvignon
Red wine
4.6
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Lone Madrone Cabernet Sauvignon is a highly sought-after wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes sourced from exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. The winemaking process involves careful attention to detail, resulting in a wine that is rich, complex, and full-bodied. With its bold and elegant style, Lone Madrone Cabernet Sauvignon is sure to impress wine enthusiasts looking for a premium wine experience.
NOTES FROM VINOVOSS SOMMELIER
The Lone Madrone Cabernet Sauvignon is a remarkable wine that showcases the classic characteristics of the Cabernet Sauvignon grape variety.It is known for its deep ruby color and intense aromas of blackcurrant, blackberry, and plum. On the palate, this wine offers a rich and full-bodied experience with flavors of dark fruits, such as black cherry and blackcurrant, complemented by hints of cedar, tobacco, and vanilla. The tannins are well-integrated, providing a smooth and velvety texture. The finish is long and lingering, leaving a pleasant impression of ripe fruit and subtle oak. Overall, the Lone Madrone Cabernet Sauvignon is a superb choice for those who appreciate a well-crafted and elegant red wine.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Lone Madrone
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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