Lockhart
Lockhart Cabernet Sauvignon
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Lockhart Cabernet Sauvignon is a classic expression of California winemaking, crafted with a focus on sustainability. This 100% Cabernet Sauvignon, sometimes blended with Petite Sirah, sources its grapes from the renowned Sonoma and Napa regions. The wine undergoes fermentation in stainless steel, followed by aging in a mix of stainless steel and oak, which enhances its varietal character and sense of place. Produced through a négociant project in collaboration with importer T. Edwards, Lockhart aims to create food-friendly wines that highlight their varietal nature. This Cabernet Sauvignon boasts rich fruit flavors, balanced tannins, and a smooth finish, making it an ideal choice for pairing with a variety of dishes.
NOTES FROM VINOVOSS SOMMELIER
Lockhart Cabernet Sauvignon is a rich and full-bodied red wine with a deep ruby color.On the nose, it exhibits intense aromas of blackcurrant, blackberry, and plum, accompanied by hints of cedar, tobacco, and vanilla. The palate is well-structured, with firm tannins and a good balance of acidity. Flavors of ripe dark fruits, such as black cherry and blackcurrant, dominate, complemented by notes of chocolate and spice. The finish is long and lingering, leaving a pleasant impression of fruit and oak. Overall, Lockhart Cabernet Sauvignon is a sophisticated and elegant wine that pairs well with grilled meats, hearty stews, and aged cheeses.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Lockhart
Region: California
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers.
The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.CUSTOMER RATING
0.0
0 Reviews
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