Flavour Profile

Lo-Fi

Lo-Fi Cabernet Franc

Name: Lo-Fi Cabernet Franc
Brand: Lo-Fi
Price: 21.09 USD
Rating: 4 (0 reviews)

United States, Central Coast California

Red wine

4.0

Expert Rating

4.0

Regularly Reviewed

WINE DESCRIPTION

Lo-Fi Cabernet Franc is a premium red wine produced by a renowned winemaker who is known for his minimalist approach to winemaking. The grapes are sourced from a single vineyard in a prestigious appellation, known for its ideal growing conditions for Cabernet Franc. The vineyard features well-draining soils and a cool climate, which allows the grapes to ripen slowly and develop complex flavors. The winemaker uses traditional winemaking techniques, including whole-cluster fermentation and aging in French oak barrels, to create a wine that is elegant and balanced. The resulting wine is a medium-bodied Cabernet Franc with notes of red fruit, herbs, and a hint of spice, making it a perfect pairing for a variety of dishes.

NOTES FROM VINOVOSS SOMMELIER

This Lo-Fi Cabernet Franc is a bold and powerful red wine that offers intense aromas of cranberry, raspberry, and spice.On the palate, it has an intense and concentrated flavor of dark fruits, with a hint of earthiness and a touch of oak. The tannins are smooth and supple, bringing balance and structure to the wine. The finish is long and lingering, with a hint of dark chocolate and savory spice. Overall, this is an excellent Cabernet Franc that showcases the grape in all its glory.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Cabernet Franc

ORIGINS

Winery: Lo-Fi

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.0

0 Review