Lo.Ca.Tour Cabernet Sauvignon is crafted from grapes grown in the temperate climate of California's Central Coast, where warm days and cool nights contribute to balanced ripening. The wine undergoes fermentation in stainless steel tanks to preserve its fruit purity, followed by aging in a combination of French and American oak barrels, which imparts subtle vanilla and spice notes. This Cabernet Sauvignon offers a full-bodied profile with structured tannins, showcasing flavors of dark berries and a hint of oak. It is designed for immediate enjoyment but can also benefit from short-term cellaring.