Ted Lemon is a prominent figure in Californian winemaking. Graduating in viticulture at 25, he remarkably became the cellar master at Domaine Roulot in Meursault. Returning to the USA, Lemon sought parcels mirroring Burgundian terroir in climate and style, finding them in Sonoma Coast and Anderson Valley. California's cool climate and Pacific maritime influence allow grapes to slowly ripen, imparting distinctive acidity. Combined with biodynamics, this forms the winning principle for Ted's wines, reflecting California's new wave characterized by coolness, elegance, freshness, and terroir typicity. All his wines undergo spontaneous fermentation and are bottled unclarified and unfiltered.
NOTES FROM VINOVOSS SOMMELIER
The Pivot Pinot Noir from the Sonoma Coast is a site blend sourced from partially organic and biodynamic vineyards.This wine unfolds with openness, delicacy, and a focus on fine red berry notes – abundant cherry, strawberry, cassis – carried by incredibly refined and supple tannins. Never overt, it captivates with a perfect balance of vibrant, feminine fruit, harmonious acidity, and velvety tannins. It embodies the essence of California's cool climate meeting the elegance of Burgundy. This Pinot Noir is a testament to the art of balance, where each element contributes to an enchanting whole.
Sonoma County is a renowned wine region located in the northern part of California, USA. It is known for producing high-quality wines from a variety of grapes, including Chardonnay, Pinot Noir, Cabernet Sauvignon, and Zinfandel. The region is home to over 400 wineries and is a popular destination for wine tourism.