Lisini Rosso di Montalcino is a captivating red wine from the esteemed Montalcino region in Tuscany, Italy, celebrated for its high-quality Sangiovese wines. The Lisini estate, known for its dedication to traditional winemaking practices, crafts this wine with grapes sourced from younger vines, offering a fresher and more approachable style compared to their Brunello. The vineyards are situated in a favorable microclimate, benefiting from ample sunlight and ideal soil conditions, which contribute to the development of the Sangiovese grape's full flavor profile. The winemaking process involves fermentation in stainless steel tanks followed by aging in oak barrels, striking a balance between the varietal's natural fruitiness and added complexity from the oak. Lisini's Rosso di Montalcino is a vibrant and elegant expression of the Sangiovese grape, embodying the essence of Tuscany's winemaking heritage.
NOTES FROM VINOVOSS SOMMELIER
Lisini Rosso di Montalcino presents an enticing bouquet of red cherries, raspberries, and hints of violet, along with a subtle touch of spice.On the palate, the wine is medium-bodied and harmonious, with a delightful array of red fruit flavors, underscored by notes of herbs and a mild earthy quality. The tannins are well-integrated and smooth, complemented by a lively acidity that adds vibrancy to the tasting experience. The finish is pleasingly long, with a persistent fruity and floral aftertaste.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.