Liquid Light Sauvignon Blanc is a refreshing and vibrant wine produced by Liquid Light Wines. The grapes are sourced from carefully selected vineyards in the Marlborough region of New Zealand, known for its ideal climate and soil conditions for Sauvignon Blanc. The winemaking process involves gentle pressing and cool fermentation to preserve the delicate aromas and flavors of the grapes. The resulting wine is crisp and lively, with notes of citrus, tropical fruit, and a hint of herbaceousness. Its bright acidity and clean finish make it a perfect pairing for seafood, salads, and light dishes. Liquid Light Sauvignon Blanc is a great choice for those who appreciate a well-balanced and easy-drinking wine.
NOTES FROM VINOVOSS SOMMELIER
This Liquid Light Sauvignon Blanc is a light and elegant white wine with a vibrant nose that offers aromas of ripe citrus, white peach, and melon.On the palate, it has an inviting texture with flavors of grapefruit, lime, and a hint of mineral. The finish is crisp and clean with a bright acidity. Enjoy this refreshing white wine on its own or paired with shellfish or light salads.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.