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Liquid Farm Pinot Noir SBC
Notes of: Raspberry
Raspberry
Notes of: Strawberry
Strawberry
Notes of: Grapefruit
Grapefruit
Notes of: Plum
Plum
Notes of: Vanilla
Vanilla
Notes of: Dark Chocolate
Dark Chocolate
Blueberry
Orange Blossom
Cherry
Honey
Liquid Farm

Liquid Farm Pinot Noir SBC

United States
United States, Central Coast California
Red wine
4.5
Expert Rating
4.3
Most Reviewed
WINE DESCRIPTION
Liquid Farm Pinot Noir SBC is a premium wine produced by Liquid Farm, a renowned winery in Santa Barbara County. This Pinot Noir is made from grapes grown in some of the best vineyards in the region, known for their unique soil and climate conditions that impart distinctive flavors to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The result is a beautifully balanced wine with a rich, velvety texture, and flavors of dark cherry, raspberry, and spice. This Pinot Noir is a perfect example of the elegance and finesse that Santa Barbara County wines are known for.
NOTES FROM VINOVOSS SOMMELIER
This Liquid Farm Pinot Noir SBC offers an inviting nose of fresh cherry, cranberry, and raspberry, with hints of fresh herbs and baking spices.On the palate, it shows bright red fruit flavors, complemented by a silky texture and firm structure. Balanced and well-integrated acidity is highlighted by a long and lingering finish. Overall, this is a classic, food-friendly Pinot Noir that will pair beautifully with Korean-style BBQ pork belly. Enjoy now or cellar for the next few years.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2063
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
Pinot Noir
ORIGINS
Winery:  Liquid Farm
Region:  Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.
CUSTOMER RATING
4.3
0 Reviews