Liquid Farm Chardonnay White Hill is a premium wine produced by Liquid Farm, a renowned winery in California. The wine is made from Chardonnay grapes grown in the White Hill vineyard, located in the Santa Rita Hills appellation. The vineyard features cool temperatures and sandy soils, which impart unique flavors and aromas to the grapes. The winemaking process involves minimal intervention, with the wine being fermented and aged in French oak barrels. The resulting wine is a beautifully balanced expression of Chardonnay, with notes of citrus, stone fruit, and a hint of minerality. Its elegant and refined style makes it a perfect choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
This Liquid Farm Chardonnay White Hill offers an aromatic bouquet of white peach, lemon zest, and wet stone.On the palate, the wine is light and crisp, with a creamy texture that carries flavors of ripe yellow apples and toasted almonds. Its vibrant acidity and subtle oak tones provide a pleasant finish. Overall, this is a well-balanced and enjoyable Chardonnay.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2039
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Liquid Farm
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.