Liquid Farm
Liquid Farm Chardonnay La Hermana
White wine
4.0
Expert Rating
4.2
Regularly Reviewed
WINE DESCRIPTION
Liquid Farm Chardonnay La Hermana is a premium wine produced by Liquid Farm, a renowned winery in California. This wine is made from grapes grown in the Santa Maria Valley appellation, which is known for its cool climate and unique soil composition. The vineyard features sandy loam soils and is situated close to the Pacific Ocean, which provides a maritime influence that helps to create a balanced and elegant wine. The winemaking process involves minimal intervention, with the wine being fermented and aged in French oak barrels. The resulting wine is a beautifully balanced Chardonnay with a crisp acidity, a creamy texture, and notes of citrus, stone fruit, and a hint of minerality. It is a perfect wine for those who appreciate a refined and elegant style of Chardonnay.
NOTES FROM VINOVOSS SOMMELIER
This Liquid Farm Chardonnay La Hermana is a bright and balanced white wine that displays delightful aromas of ripe pear, yellow apple, and honeydew melon.On the palate, the wine is medium-bodied with a deep, rich texture and a hint of minerality. Flavors of yellow apple, toasted oak, and a hint of baking spices come through on the mid-palate, leading to a long finish. Enjoy this delightful Chardonnay with grilled fish, creamy pasta dishes, or a roasted vegetable medley.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2039
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Liquid Farm
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.2
0 Reviews
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