Liquid Farm Chardonnay Four is a premium wine produced by Liquid Farm, a renowned winery in California. This wine is made from Chardonnay grapes grown in the Santa Rita Hills appellation, which is known for its cool climate and unique soil composition. The vineyard features a combination of sandy loam and clay soils, which impart a distinct minerality to the wine. The winemaking process involves minimal intervention, with the grapes being fermented using native yeasts and aged in French oak barrels. The resulting wine is a beautifully balanced expression of Chardonnay, with notes of citrus, stone fruit, and a subtle hint of oak. Its crisp acidity and elegant finish make it a perfect pairing for seafood, poultry, and creamy pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Liquid Farm Chardonnay Four offers aromas of ripe pear, tangerine and white peach.The palate is full and rich, with flavors of honey, apricot and citrus zest, all balanced by fresh acidity and a hint of toasty oak. The finish is long and lingering, with a touch of spice rounding out the experience. Enjoy this beautiful Chardonnay with grilled seafood, creamy cheeses or your favorite pasta dishes.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.