Flavour Profile

Liquid Farm

Liquid Farm Chardonnay Bien Bien

Name: Liquid Farm Chardonnay Bien Bien
Brand: Liquid Farm
Price: 54.99 USD
Rating: 4 (0 reviews)

United States, Central Coast California

White wine

4.0

Expert Rating

4.0

Regularly Reviewed

WINE DESCRIPTION

Liquid Farm Chardonnay Bien Bien is a premium wine produced by Liquid Farm, a renowned winery in California. The grapes for this wine are sourced from the Bien Nacido Vineyard, which is known for its cool climate and unique soil composition. The winemaking process involves minimal intervention, with the use of native yeasts and neutral oak barrels to preserve the natural flavors and aromas of the grapes. The resulting wine is a beautifully balanced expression of Chardonnay, with notes of citrus, stone fruit, and a subtle minerality. Its elegant and refined style makes it a perfect choice for those who appreciate a high-quality, terroir-driven wine.

NOTES FROM VINOVOSS SOMMELIER

This Liquid Farm Chardonnay Bien Bien features aromas of citrus, melon, and white peach.On the palate, there are flavors of baked apple and lemon meringue, with a creamy texture and a hint of oak in the finish. The wine has a good balance of acidity and oak, making it an enjoyable and refreshing drink.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2040

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Liquid Farm

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.0

0 Reviews