Notes of: Violet

Notes of: Clove

Notes of: Olive

Notes of: Black Pepper

Notes of: Blueberry

Notes of: Jam

Linne Calodo

Linne Calodo Rising Tides

United States, Central Coast California

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Linne Calodo Rising Tides is a premium wine produced by Linne Calodo, a renowned winery located in Paso Robles, California. This wine is made from grapes grown in the winery's estate vineyards, which are known for their unique soil composition and microclimate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a blend of several varietals, including Grenache, and Syrah, which combine to create a rich and complex flavor profile. With its bold fruit flavors, smooth tannins, and long finish, Linne Calodo Rising Tides is a must-try for any wine enthusiast looking for a high-quality, full-bodied wine.

NOTES FROM VINOVOSS SOMMELIER

This Linne Calodo Rising Tides is a powerful and complex red blend.With aromas of black cherry, dark chocolate, and roasted coffee, this full-bodied wine has a depth of flavor that lingers on the palate. The tannins are firm and velvety, and the finish is long and satisfying. Enjoy this wine with grilled steak, roasted vegetables, or a hearty stew.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Linne Calodo

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review