Lieb Cellars
Lieb Cellars Estate Cabernet Franc
Red wine
3.8
Expert Rating
3.9
Highly Reviewed
WINE DESCRIPTION
Lieb Cellars Estate Cabernet Franc is a standout wine from the Long Island's North Fork. This wine is produced by a renowned winery known for its commitment to quality and craftsmanship. Grown in carefully selected vineyards, the grapes benefit from the region's unique maritime climate and sandy soils. The winemaking process involves gentle handling and aging in French oak barrels, resulting in a wine that is elegant and refined. Lieb Cellars Estate Cabernet Franc is characterized by its vibrant red fruit flavors, balanced acidity, and silky tannins. It is a versatile wine that pairs well with a variety of dishes.
NOTES FROM VINOVOSS SOMMELIER
The Lieb Cellars Estate Cabernet Franc is a delightful red wine with the unique characteristics of the Cabernet Franc grape variety.With its deep ruby color and medium body, this wine offers an elegant and refined drinking experience.
On the nose, the aromas are vibrant and inviting, with notes of ripe red berries, black cherries, and a hint of spice. These aromas continue onto the palate, where they are joined by flavors of plum, tobacco, and a touch of earthiness. The wine's well-integrated tannins provide a smooth and velvety texture, while the balanced acidity adds freshness and structure.
The finish is long and satisfying, leaving a lingering impression of dark fruit and subtle oak. This wine is a perfect companion for grilled meats, roasted vegetables, or hearty pasta dishes. It can be enjoyed now or cellared for a few years to allow further development.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Cabernet Franc
ORIGINS
Winery: Lieb Cellars
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
3.9
0 Review