Hailing from Calabria, Italy, this wine is crafted from grapes grown in exceptional vineyards. The unique terroir of the region, characterized by its Mediterranean climate and limestone-rich soils, imparts distinct flavors and aromas to the wine. The winemaking process involves careful selection of the grapes and a meticulous fermentation process, followed by 12 months in oak barrels and 6 months in bollte, resulting in a wine that is rich, full-bodied, and well-structured. With its vibrant red fruit flavors, balanced acidity, and smooth tannins, Librandi Magno Megonio Rosso is a delightful expression of the region's winemaking prowess.