Liberty School
Liberty School Reserve Cabernet Sauvignon
Red wine
3.8
Expert Rating
4.0
Sometimes Reviewed
WINE DESCRIPTION
Liberty School Reserve Cabernet Sauvignon is a premium wine produced by Liberty School Winery, known for their exceptional quality wines. The grapes are sourced from select vineyards in the Paso Robles appellation, which is known for its warm climate and diverse soils. The vineyards are carefully tended to produce grapes with concentrated flavors and balanced acidity. The winemaking process involves aging the wine in oak barrels, which imparts a rich and complex flavor profile. The resulting wine is full-bodied with notes of dark fruit, chocolate, and spice, and a smooth finish. This wine is perfect for those who appreciate a bold and flavorful Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
The Liberty School Reserve Cabernet Sauvignon is an opulent, full-bodied red wine with aromas of ripe black currant and blackberry, supported by notes of sweet tobacco and cedar.On the palate, this Cabernet has a juicy texture and flavors of dark plum and currant, with a hint of spice, and a long, elegant finish. It is well-balanced with firm tannins and good acidity. Enjoy this wine with a grilled steak or rich mushroom dishes.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Liberty School
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.0
0 Reviews
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