Flavour Profile

Liberty School

Liberty School Cabernet Sauvignon

Name: Liberty School Cabernet Sauvignon
Brand: Liberty School
Price: null USD
Rating: 4.5 (0 reviews)

United States, Central Coast California

Red wine

4.5

Expert Rating

3.9

Most Reviewed

WINE DESCRIPTION

Liberty School Cabernet Sauvignon is an opulent and multi-faceted red wine from California's Central Coast. This full-bodied, robust wine features aromas of dark red and black fruit, with hints of anise and cloves. On the palate, the wine is rich and concentrated, with flavors of black cherry, currants, cassis, and cedar, framed by velvety tannins and a long, flavorful finish. Enjoy this intense and balanced Cabernet Sauvignon with grilled meats and hearty dishes.

NOTES FROM VINOVOSS SOMMELIER

Liberty School Cabernet Sauvignon presents a deep, dark ruby color in the glass.On the nose, aromas of blackberry and dark cherry mingle with cocoa and toasty oak. The palate is full-bodied and robust, with firm tannins and flavors of blackberry, mocha, and spice. The finish is long and lingering, with subtle hints of vanilla and cedar. Enjoy this bold Cabernet now, or age it for a few years in the cellar to mellow out the tannins.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Liberty School

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.9

0 Reviews