Notes of: Cedar

Notes of: Vanilla

Notes of: Blackcurrant

Notes of: Blackberry

Notes of: Dark Chocolate

Notes of: Jam

Liberated

Liberated Cabernet Sauvignon

United States, Sonoma

Red wine

4.3

Expert Rating

3.6

Highly Reviewed

WINE DESCRIPTION

Liberated Cabernet Sauvignon is made with grapes grown in the sunny Sonoma Valley of California. Its sunny origin translates into its ripe expression of blackberry fruit, its full body with warming alcohil, and ripe, chewy tannin structure. It shows subtle oak spice that does not overwhelm the fruit resulting in a sound varietal Cabernet Sauvignon for everyday drinking.

NOTES FROM VINOVOSS SOMMELIER

This Liberated Cabernet Sauvignon is a well-balanced with its sun-drenched blackberry fruit well matched by the opulent body and mouthfilling ripe tannins.Its direct style, accessible price, and sheer drinkability make it well suited to many occasions. Drink now, or cellar for up to 5 years.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Liberated

Region: Sonoma

Sonoma County is a renowned wine region located in the northern part of California, USA. It is known for producing high-quality wines from a variety of grapes, including Chardonnay, Pinot Noir, Cabernet Sauvignon, and Zinfandel. The region is home to over 400 wineries and is a popular destination for wine tourism.

CUSTOMER RATING

3.6

0 Review