Nestled in the heart of Napa Valley, Lewis Cellars is a family-owned winery dedicated to crafting world-class wines that capture the essence of the region's Mediterranean climate and volcanic soils. Established in 1992 by Debbie and Randy Lewis, the winery has since garnered a reputation for its exceptional Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and Sauvignon Blanc.
The Lewis Cellars philosophy begins in the vineyards, where meticulous attention is paid to soil composition and varietal selection to ensure optimal grape expression. Red grapes, sourced from Calistoga, Rutherford, St. Helena, and Oak Knoll, are known for their bold flavors, while white grapes, grown in Carneros, Oak Knoll, and Russian River Valley, exhibit finesse and elegance. Throughout the growing season, the Lewis Cellars team closely monitors every stage of grape development, ensuring the highest quality fruit is harvested. White wines, including Chardonnay, are gently pressed and fermented in stainless steel tanks before aging in French oak barrels for 11 to 15 months. Red wines, particularly Bordeaux varieties, undergo extended maceration periods to extract maximum color and flavor, followed by aging in American oak barrels that impart notes of spice and concentrated dark fruit.
NOTES FROM VINOVOSS SOMMELIER
Lewis Cellars Ethan's Syrah is a full-bodied, structured Syrah with intense aromas of dark fruits, black pepper, and hints of smoked oak.On the palate, the wine has balanced tannins, with flavors of blackberry jam, blueberry, plum, and allspice. The finish is long and lingering, with notes of blackberry, licorice, and clove. Overall, this is a complex and captivating Syrah that is sure to please.
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.