Flavour Profile

Levo

Levo Tearing At The Seams

Name: Levo Tearing At The Seams
Brand: Levo
Price: null USD
Rating: 4.25 (0 reviews)

United States, Central Coast California

Red wine

4.3

Expert Rating

3.8

Highly Reviewed

WINE DESCRIPTION

Levo Tearing At The Seams is a premium wine produced by Levo, a renowned winery located in California's Central Coast. The wine is made from carefully selected grapes grown in the region's unique vineyards, which are known for their diverse soils and microclimates. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. Tearing At The Seams is a full-bodied red wine with rich flavors of dark fruit, chocolate, and spice, balanced by firm tannins and a long, smooth finish. It is a perfect choice for wine enthusiasts who appreciate the art of winemaking and the unique terroir of California's Central Coast.

NOTES FROM VINOVOSS SOMMELIER

This Levo Tearing At The Seams is a delightful, full-bodied red with notes of ripe cherry, cocoa, and spice.On the nose, it offers a vibrant bouquet of red berry aromas, with subtle hints of dried herbs and earth. On the palate, bold tannins and a balanced acidity support a well-structured wine that is full-bodied and complex. The finish is long and lingering, with a pleasant hint of smoke and spice. Enjoy it with red meat dishes or aged cheeses for a truly memorable experience.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Levo

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.8

0 Reviews