Les Jamelles Viognier

Name: Les Jamelles Viognier
Brand: Les Jamelles
Price: null USD
Rating: 3.5 (0 reviews)

France, Languedoc-Roussillon

White wine

3.5

Expert Rating

3.8

Highly Reviewed

WINE DESCRIPTION

Les Jamelles Viognier is an easy drinking white wine produced by Les Jamelles, a renowned winery in the Languedoc-Roussillon region of France. This wine is made from Viognier grapes grown in the vineyards of the Pays d'Oc appellation, which is known for its warm climate and diverse soils. The vineyards are carefully tended to ensure optimal ripeness and flavor development. The winemaking process involves gentle pressing and fermentation in stainless steel tanks to preserve the delicate aromas and flavors of the grapes. The resulting wine is a beautifully balanced and aromatic expression of Viognier, with notes of peach, apricot, and honeysuckle. It is a perfect match for seafood, poultry, and creamy pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

A light and aromatic Viognier, Les Jamelles Viognier offers aromas of white peaches, honeysuckle, and a hint of citrus on the nose.The palate is medium-bodied and creamy, with flavors of apricot, peach, and a hint of white pepper. The finish is balanced and refreshing, with a delightful mineral quality. Enjoy this delightful white with fish and seafood dishes or as an aperitif.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Viognier

ORIGINS

Winery: Les Jamelles

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

3.8

0 Reviews