Les Jamelles Pinot Noir

Name: Les Jamelles Pinot Noir
Brand: Les Jamelles
Price: 14.58 USD
Rating: 3.75 (0 reviews)

France, Languedoc-Roussillon

Red wine

3.8

Expert Rating

3.7

Most Reviewed

WINE DESCRIPTION

Les Jamelles Pinot Noir is a red wine produced in the Languedoc-Roussillon region of France. The Pinot Noir grapes are sourced from carefully selected vineyards in the Pays d'Oc appellation, known for its ideal climate and soil conditions for growing ripe Pinot Noir. The winemaking process involves fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a true varietal expression of Pinot Noir, with a delicate and elegant style, showcasing notes of red fruit, spice, and earthy undertones. Les Jamelles Pinot Noir is a perfect choice for casual drinking.

NOTES FROM VINOVOSS SOMMELIER

This Les Jamelles Pinot Noir has a lively ruby color and a nose of redcurrant and raspberry.On the palate, aromas of red fruits and ripe strawberries are complemented by hints of cedar and spice. The finish is supple and lingering, with a pleasant acidity that makes this wine a great accompaniment to roast chicken.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Les Jamelles

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

3.7

0 Reviews