This Brut Champagne is crafted in the renowned Champagne region of France, benefiting from its cool climate and chalky soils that contribute to its crisp acidity and mineral undertones. Made predominantly from Pinot Noir and Chardonnay grapes, this sparkling wine undergoes traditional méthode champenoise fermentation, which includes secondary fermentation in the bottle to develop fine bubbles and complex flavors. The wine is aged on lees for a minimum of 18 months, enhancing its brioche and nutty notes. It offers a balanced profile with vibrant citrus and green apple flavors, making it suitable for celebratory occasions or pairing with seafood.