Leon Barral
Leon Barral Faugères
Red wine
4.8
Expert Rating
3.9
Regularly Reviewed
WINE DESCRIPTION
Leon Barral Faugères is a highly regarded wine produced by Leon Barral in the Faugères appellation of southern France. The vineyards are situated on steep slopes with schist soils, which impart a unique minerality to the wine. The winemaking process is focused on minimal intervention, with natural yeasts and no added sulfites. The resulting wine is a complex and elegant blend of Grenache, Syrah, and Mourvèdre, with notes of dark fruit, herbs, and spices. It is a perfect representation of the terroir and showcases the skill and dedication of the producer.
NOTES FROM VINOVOSS SOMMELIER
This Leon Barral Faugères is a delightful blend of Grenache and Syrah, grown in the well-drained soils of the Languedoc region of France.The nose offers up refreshing aromas of red raspberry, cherry and a touch of sweet spice. On the palate, the wine is medium-bodied with bright acidity and a soft, velvety texture. Flavors of red cherry, cranberry, and a hint of black pepper persist through the finish. This is a perfect wine to enjoy on its own or with light foods such as salads, cold cuts, and cheese.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Leon Barral
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.9
0 Reviews
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