Leo Hillinger Blaufränkisch is crafted from grapes grown in the Burgenland region of Austria, known for its warm Pannonian climate and diverse soils, which contribute to the wine's complexity and depth. The Blaufränkisch grapes are hand-harvested and undergo fermentation in stainless steel tanks to preserve their vibrant fruit character. Partial maturation in oak barrels adds subtle spice and structure, balancing the wine's natural acidity. This dry red wine showcases dark berry flavors with hints of pepper and earthiness, making it an ideal choice for those who appreciate a well-structured, medium-bodied wine with a touch of elegance.