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Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

Lemelson Vineyards

Lemelson Vineyards Anderson Vineyard Pinot Noir

United States, Oregon

Red wine

4.8

Expert Rating

4.0

No reviews

WINE DESCRIPTION

Lemelson Vineyards Anderson Vineyard Pinot Noir is a premium wine that showcases the best of Oregon's Willamette Valley. Produced by the renowned Lemelson Vineyards, this Pinot Noir is made from grapes grown in the Anderson Vineyard, which is known for its unique soil composition and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle handling, and aging in French oak barrels to create a wine that is elegant, complex, and balanced. The style of this Pinot Noir is characterized by its bright red fruit flavors, subtle earthy notes, and silky tannins, making it a perfect choice for any occasion.

NOTES FROM VINOVOSS SOMMELIER

This Lemelson Vineyards Anderson Vineyard Pinot Noir offers a complex bouquet of aromas, including red cherry, cranberry, and blackberry, along with hints of earth, spice, and toasted oak.On the palate, the wine is plush and full-bodied, with a smooth and balanced structure. The flavors are concentrated, with ripe dark fruit, earth, herbs, and spice. The finish is long and lingering, with a touch of oakiness. This is a well-crafted and enjoyable Pinot Noir.

EXPERT RATING

4.8

DRINKING WINDOW

Now

2061

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Lemelson Vineyards

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.0

0 Reviews