The Left Coast Estate Rosé of Pinot Noir is a delightful wine that highlights the elegance and complexity of the Pinot Noir grape. With a beautiful pale pink color, this rosé exudes freshness and vibrancy. On the nose, enticing aromas of ripe strawberries, red cherries, and delicate floral notes are complemented by hints of citrus zest and a subtle herbal undertone. The palate is equally impressive, offering a harmonious balance of fruit flavors and refreshing acidity. The ripe red berry flavors continue to shine, accompanied by a touch of watermelon and a hint of spice. Medium-bodied with a smooth, silky texture, the wine finishes clean and crisp, leaving a lingering impression of juicy red fruits and a touch of minerality. Perfect for warm weather occasions or as an aperitif, this versatile rosé pairs wonderfully with dishes ranging from grilled seafood to light salads.
NOTES FROM VINOVOSS SOMMELIER
The Left Coast Estate Rosé of Pinot Noir is a delightful wine showcasing the elegance of the Pinot Noir grape.With a pale pink color, it exudes freshness and vibrancy. Aromas of ripe strawberries, red cherries, and delicate floral notes are complemented by citrus zest and subtle herbal undertones. The palate offers a harmonious balance of fruit flavors and refreshing acidity, with red berry flavors, watermelon, and a hint of spice. Medium-bodied with a smooth, silky texture, it finishes clean and crisp with lingering juicy red fruits and minerality. Perfect for warm weather, as an aperitif, or paired with various dishes.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2020
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (3)
Pinot Noir
Pinot Meunier
Pinot Blanc
ORIGINS
Winery: Left Coast Estate
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.