Leclerc Briant Cuvée Divine Brut Champagne is a remarkable sparkling wine that showcases the expertise of its producer. Crafted in the renowned Champagne appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features unique terroir, with diverse soil types and favorable microclimates, which contribute to the wine's complexity and character. The winemaking process involves traditional methods, including a meticulous blend of different grape varieties and extended aging on lees, resulting in a refined and elegant style. With its fine bubbles, vibrant acidity, and harmonious flavors, Leclerc Briant Cuvée Divine Brut Champagne offers a delightful drinking experience for any occasion.
NOTES FROM VINOVOSS SOMMELIER
The Leclerc Briant Cuvée Divine Brut Champagne is a remarkable sparkling wine that showcases the expertise and finesse of the Leclerc Briant winery.On the nose, the Cuvée Divine reveals enticing aromas of fresh green apples, citrus zest, and delicate floral notes. These aromatics create a vibrant and inviting bouquet that sets the stage for a memorable tasting experience.
Upon the first sip, the palate is greeted with a lively effervescence that dances on the tongue. The flavors of crisp apples and zesty lemon are complemented by hints of brioche and toasted almonds, adding depth and richness to the wine. The mouthfeel is creamy and luxurious, with a well-balanced acidity that keeps the wine refreshing and vibrant.
It is an excellent choice for celebratory occasions or as an aperitif to be enjoyed with friends and loved ones. With its impeccable balance and exquisite flavors, this Champagne is sure to leave a lasting impression.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.