Notes of: Violet

Notes of: Clove

Notes of: Olive

Notes of: Prune

Notes of: Black Pepper

Notes of: Savory

Leal Vineyards

Leal Vineyards Estate Threesome

United States, Central Coast California

Red wine

3.8

Expert Rating

4.6

Rarely Reviewed

WINE DESCRIPTION

Leal Vineyards Estate Threesome is a premium wine produced by Leal Vineyards, a renowned winery located in the picturesque San Benito County appellation of California. The wine is made from grapes grown in the estate's vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the best grapes, followed by gentle pressing and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a blend of three varietals, each contributing its own distinct character to the final product. The wine is known for its rich, full-bodied style, with notes of dark fruit, spice, and a long, smooth finish.

NOTES FROM VINOVOSS SOMMELIER

This Leal Vineyards Estate Threesome is a complex and intriguing blend of Grenache, Syrah, and Mourvedre.On the nose, it offers aromas of ripe berries, dark chocolate, and a hint of pepper. On the palate, it has a velvety texture, with flavors of blackberry, cherry, and a hint of roasted coffee. It finishes with a lingering hint of earthy spice. This wine is well-balanced and harmonious, perfect for sipping on its own or pairing with barbecue or roasted meats.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Leal Vineyards

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.6

0 Review