Leacock's
Leacock's Tinta Negra Madeira
4.0
Expert Rating
4.1
Sometimes Reviewed
Non-vintage
WINE DESCRIPTION
Leacock's Tinta Negra Madeira is a delightful wine that showcases the expertise of its producer. Hailing from the beautiful island of Madeira, this wine is crafted from the Tinta Negra grape variety, which thrives in the unique vineyard conditions of the region. The winemaking process involves careful fermentation and aging, resulting in a wine that exudes elegance and complexity. With its rich and full-bodied style, Leacock's Tinta Negra Madeira offers a harmonious balance of flavors, including notes of dried fruits, nuts, and a hint of caramel. This wine is a true testament to the craftsmanship and tradition of Madeira winemaking.
NOTES FROM VINOVOSS SOMMELIER
Leacock's Tinta Negra Madeira is a fortified wine from the Madeira region.On the nose, Leacock's Tinta Negra Madeira offers a complex bouquet of dried fruits, such as raisins, figs, and dates, along with notes of caramel, toasted nuts, and a hint of spice. These aromas are a result of the wine's extended aging process, which takes place in oak casks exposed to heat and oxygen.
The palate is rich and full-bodied, with a luscious sweetness balanced by a vibrant acidity. Flavors of caramelized sugar, dried fruits, and roasted nuts dominate, accompanied by a subtle touch of vanilla and a lingering finish. The wine's high alcohol content provides a warming sensation and contributes to its long aging potential.
It pairs particularly well with rich, creamy desserts, such as crème brûlée or caramel flan.
EXPERT RATING
4.0
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
ORIGINS
Winery: Leacock's
Region: Madeira
Madeira is a fortified wine produced on the Portuguese archipelago of the same name, located in the Atlantic Ocean off the coast of Morocco. The island is known for its unique terroir, which has been used to produce wine since the 15th century.
Madeira has a long and storied history, with the first vines planted in the 15th century by Portuguese settlers. The island's unique climate and geography, with its steep slopes and warm temperatures, made it ideal for producing wine. The island's wines quickly gained popularity in Europe, and by the 18th century, Madeira was the oine of the most popular wines in the world. Today, Madeira is still produced in the traditional way, with the grapes grown on the island's steep slopes and aged in barrels for up to 20 years. The wines are known for their unique flavor and complexity, and are often served as an aperitif or dessert wine.CUSTOMER RATING
4.1
0 Review