Le Vigne di Zamò Zamò Rosso is a harmonious blend of Cabernet Sauvignon, Merlot, and Refosco dal Peduncolo Rosso, embodying the elegance and depth of Friuli's winemaking heritage. The wine's journey begins with careful fermentation in stainless steel, where traditional techniques are used to extract rich flavors and develop a robust structure. Following malolactic fermentation, it matures in large oak barrels, allowing the distinct characteristics of each grape to integrate and evolve. This thoughtful process results in a wine that is both balanced and expressive, showcasing the nuanced complexity that Friuli wines are celebrated for.
NOTES FROM VINOVOSS SOMMELIER
On the nose, Zamò Rosso offers a captivating bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness.These aromas intertwine harmoniously, creating a complex and inviting aroma profile.
The palate of Zamò Rosso is equally impressive, with a medium to full body that exudes elegance and finesse. The flavors of red fruits persist, accompanied by notes of black pepper and a touch of oak. The wine's well-integrated tannins provide a smooth and velvety texture, enhancing the overall drinking pleasure.
Friuli-Venezia Giulia is a wine region located in the northeastern corner of Italy, bordering Slovenia and Austria. The region is known for producing high-quality white wines, particularly from indigenous grape varieties such as Friulano, Ribolla Gialla, and Malvasia Istriana. The region also produces some notable red wines, including Refosco and Schioppettino.