Le Vigne di Zamò Ribolla Gialla is a delightful white wine that showcases the best of the Friuli-Venezia Giulia region in Italy. Produced by a renowned winery, this wine comes from carefully selected vineyards in the appellation. The vineyard features a unique terroir, with its well-drained soils and favorable microclimate, which contribute to the wine's exceptional quality. The winemaking process involves gentle pressing of the Ribolla Gialla grapes, followed by fermentation and aging in stainless steel tanks. The resulting wine is crisp, refreshing, and vibrant, with notes of citrus, green apple, and a hint of minerality. It pairs beautifully with seafood, salads, and light pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
Le Vigne di Zamò Ribolla Gialla is a delightful white wine that showcases the unique characteristics of the Ribolla Gialla grape variety.On the nose, it offers an enticing bouquet of citrus fruits, such as lemon and grapefruit, along with delicate floral notes and a touch of minerality.
On the palate, this wine exhibits a refreshing acidity that is well-balanced with its vibrant fruit flavors. The citrus notes continue to shine, accompanied by hints of green apple and a subtle herbal undertone. Le Vigne di Zamò Ribolla Gialla has a medium body and a crisp, clean finish that leaves a pleasant lingering sensation.
This wine is best enjoyed chilled and makes an excellent aperitif. Its lively character and zesty acidity also make it a great companion to seafood dishes, particularly shellfish and grilled fish. Additionally, it pairs well with light, fresh salads and soft cheeses.
Friuli-Venezia Giulia is a wine region located in the northeastern corner of Italy, bordering Slovenia and Austria. The region is known for producing high-quality white wines, particularly from indigenous grape varieties such as Friulano, Ribolla Gialla, and Malvasia Istriana. The region also produces some notable red wines, including Refosco and Schioppettino.