Le Roc des Anges
Le Roc des Anges Australe
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Le Roc des Anges Australe is a premium wine produced by Marjorie and Stéphane Gallet, who are known for their exceptional winemaking skills. The wine comes from the Côtes du Roussillon appellation, which is located in the southern part of France. The vineyard features a unique terroir, with vines growing on steep slopes of granite and schist soils. The winemaking process involves hand-harvesting and careful selection of the grapes, followed by fermentation in oak barrels. The resulting wine is a complex and elegant and shows notes of dark fruit, spices, and a hint of minerality. Le Roc des Anges Australe is a perfect choice for wine enthusiasts who appreciate the art of winemaking and the unique flavors of the Roussillon region.
NOTES FROM VINOVOSS SOMMELIER
Le Roc des Anges Australe is a medium to full-bodied red wine from the Languedoc-Roussillon region of France.It is made from the Serine grape variety (a close cousin of Syrah), known for a juicy flavor profile with notes of blackberry, plum, licorice, and spice. On the palate, this wine is smooth and velvety, with fine tannins and a long finish. This is a great choice for hearty dishes or savory snacks.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Le Roc des Anges
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
0.0
0 Reviews
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