Le Ragose Valpolicella Ripasso Classico Superiore is a premium red wine produced by Le Ragose, a renowned winery located in the heart of the Valpolicella Classico zone in Italy. The wine is made from Corvina, Rondinella, and Molinara grapes grown in the estate's vineyards, which benefit from the area's unique microclimate, with hot summers and cool breezes from Lake Garda. The wine is made using the traditional ripasso technique, where the young wine is refermented with the dried grape skins of the estate's Amarone wine, adding complexity and depth. The resulting wine is full-bodied and velvety, with notes of black cherry, plum, and spice, making it an ideal choice for pairing with roasted meats, stews, and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Valpolicella Ripasso Classico Superiore shows a bright and vibrant ruby red color in the glass, with a nose of ripe black cherry, wild herbs, and a hint of tobacco.On the palate, a full-bodied and earthy flavor emerges with a subtle spice, along with black currant, raspberry, and a hint of licorice. The finish is harmonious and persistent, with a hint of sweet cherry. This is an elegant and well-balanced wine, with a long-lasting and complex finish.
EXPERT RATING
3.5
DRINKING WINDOW
Now
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (3)
Rondinella
Molinara
Corvina
Rondinella
Molinara
Corvina
Rondinella
Molinara
ORIGINS
Winery: Le Ragose
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.