Flavour Profile

Le Ragose

Le Ragose Amarone Della Valpolicella Classico

Name: Le Ragose Amarone Della Valpolicella Classico
Brand: Le Ragose
Price: null USD
Rating: 4.25 (0 reviews)

Italy, Veneto

Red wine

4.3

Expert Rating

4.4

Sometimes Reviewed

WINE DESCRIPTION

Le Ragose Amarone Della Valpolicella Classico is a premium wine produced by the renowned winery Le Ragose in the Valpolicella Classico appellation of Italy. The vineyards are situated on the hillsides of the region, where the grapes are grown in a unique microclimate that is ideal for producing high-quality wines. The winemaking process involves carefully selecting the best grapes and drying them for several months to concentrate their flavors and aromas. The resulting wine is rich and full-bodied, with intense notes of dark fruit, chocolate, and spice. This wine is a perfect example of the traditional Amarone style, which is known for its complexity, depth, and elegance.

NOTES FROM VINOVOSS SOMMELIER

This Le Ragose Amarone Della Valpolicella Classico offers an intense bouquet of dried cherries, plums, and sweet spices.The palate is full-bodied and packed with dark fruit flavors, backed by a silky tannin structure and a long, lingering finish. The complexity and depth of this Amarone is truly remarkable, making it a classic Italian red to be enjoyed with family and friends.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Corvina

Rondinella

ORIGINS

Winery: Le Ragose

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

4.4

0 Reviews