Le Ragnaie Troncone Toscana Rosso is a premium red wine produced by Le Ragnaie, a renowned winery located in the Montalcino region of Tuscany, Italy. The wine is made from a blend of Sangiovese and Colorino grapes, sourced from the Troncone vineyard, which is situated at an altitude of 450 meters above sea level. The vineyard features a unique soil composition of clay and limestone, which imparts a distinct minerality to the wine. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a medium-bodied, elegant red with notes of red fruit, spice, and a hint of vanilla. It is a perfect representation of the classic Tuscan style, and a must-try for any wine enthusiast.
NOTES FROM VINOVOSS SOMMELIER
This Le Ragnaie Troncone Toscana Rosso is an intriguing blend of Sangiovese, Merlot and Cabernet Sauvignon.On the nose, it offers aromas of ripe red fruits, black tea and hints of smoke. On the palate, it is full-bodied with a pleasant tannic backbone and notes of ripe cherry and dark chocolate. The finish is long and elegant, with nuances of spicy pepper and licorice. It's a complex and well-balanced wine that will pair perfectly with grilled meats and grilled vegetables.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.