WINE DESCRIPTION
The grapes for the Rosso di Montalcino come from Castelnuovo, Pertoso, and Le Ragnaie, where the grapes for their Brunello are also harvested, explaining the shared quality. Like the Rosso Toscana, they produce around 32,000 bottles annually. The process involves hand-picking, followed by a 30-day spontaneous fermentation and maceration in concrete tanks with temperature control. Afterward, the wine ages for 24 months in Slovenian oak barrels (2500 + 5000 liters), with no fining and minimal filtration. This meticulous process ensures the creation of a high-quality Rosso di Montalcino that mirrors the excellence of their Brunello.
NOTES FROM VINOVOSS SOMMELIER
Le Ragnaie Rosso di Montalcino is a delightful red wine from the Montalcino region in Tuscany, Italy.This wine is made from Sangiovese grapes, which are known for their vibrant acidity and elegant structure.
In terms of appearance, Le Ragnaie Rosso di Montalcino typically displays a medium to deep ruby color, indicating its youthfulness. On the nose, you can expect a bouquet of red fruits such as cherries and raspberries, accompanied by floral notes and hints of spice.
On the palate, this wine offers a medium body with well-integrated tannins. The flavors of ripe red fruits continue to shine, complemented by earthy undertones and a touch of oak. The acidity provides a refreshing and lively character, while the finish is typically medium in length, leaving a pleasant impression.
Le Ragnaie Rosso di Montalcino is a versatile wine that pairs well with a variety of dishes. It can be enjoyed with classic Italian cuisine such as pasta with tomato-based sauces, grilled meats, or aged cheeses. This wine is best served at a slightly cool temperature, around 16-18°C (61-64°F), to fully appreciate its flavors and aromas.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Sangiovese
ORIGINS
Winery: Le Ragnaie
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.CUSTOMER RATING
4.1
0 Reviews
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