Le Pigeoulet des Brunier
Le Pigeoulet des Brunier Vaucluse Blanc
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Le Pigeoulet des Brunier Vaucluse Blanc is a delightful white wine produced by the renowned Brunier family in the Vaucluse region of France. The wine is made from a blend of traditional grape varieties, carefully selected from the family's vineyards, which are known for their exceptional terroir and ideal growing conditions. The winemaking process is carefully managed to ensure that the wine retains its fresh, fruity character, with minimal intervention to allow the natural flavors and aromas to shine through. The result is a crisp, refreshing wine with a bright acidity and a subtle hint of minerality, making it the perfect accompaniment to a wide range of dishes.
NOTES FROM VINOVOSS SOMMELIER
This Le Pigeoulet des Brunier Vaucluse Blanc is a stunning white wine with aromas of fresh stone fruits, ripe apples, and floral notes.On the palate, it has a medium-bodied structure with a crisp acidity and a round, creamy finish. It has a refreshingly supple texture with a harmonious balance of flavors. The flavor profile is dominated by ripe apple, peach, and apricot, with subtle hints of white flowers and lemon zest. This wine is well-balanced and elegant, with a delightful, lingering finish. Overall, it is a delightful, expressive and stylish white wine that is sure to please.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Clairette
Grenache Blanc
ORIGINS
Winery: Le Pigeoulet des Brunier
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
0.0
0 Reviews
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