WINE DESCRIPTION
Le Paradou Viognier is a gem crafted by renowned producer Le Paradou, hailing from the esteemed appellation of Languedoc-Roussillon. Cultivated in sun-kissed vineyards, this Viognier boasts strikingly aromatic qualities, with hints of white flowers, stone fruits, and a delicate minerality that captures the essence of its terroir. Meticulous winemaking ensures a balanced and vibrant wine, with a lush and round palate that's both refreshing and indulgent. With its expressive aromatics, the Paradou Viognier is a true embodiment of elegance, offering a sensory journey that showcases the best of this unique grape variety and its terroir.
NOTES FROM VINOVOSS SOMMELIER
Le Paradou Viognier enchants the senses with its alluring bouquet of blossoming jasmine, ripe peach, and subtle apricot undertones.This Languedoc-Roussillon gem showcases a harmonious balance between its vibrant acidity and velvety texture. On the palate, flavors of succulent tropical fruits mingle with a delicate hint of honeyed richness, while a refined minerality adds depth to the wine's character. The finish is lingering and satisfying, leaving a trail of citrus and floral notes. With its captivating aromatic profile and well-structured palate, Le Paradou Viognier is a delightful embodiment of the Viognier varietal and the terroir it hails from.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Viognier
ORIGINS
Winery: Le Paradou
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
0.0
0 Reviews
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