Le Masciare Greco di Tufo is crafted from Greco grapes grown in the volcanic soils of Campania, Italy, known for their mineral richness. The region's cool climate and elevation contribute to the wine's vibrant acidity and aromatic complexity. Fermentation occurs in stainless steel tanks to preserve the grape's natural fruit character and freshness. This dry white wine offers notes of ripe citrus, pear, and a hint of almond, with a crisp, clean finish. Ideal for those who appreciate a structured and refreshing style, it pairs well with seafood and light pasta dishes.