WINE DESCRIPTION
Le Macchiole Bolgheri Rosso is a full-bodied Italian red wine made with a blend of Cabernet Franc, Cabernet Sauvignon, Syrah and Merlot. Its deep ruby color is preceded by aromas of ripe blackberries and black currants with hints of spices, wet earth and licorice. On the palate, it has a rich and complex flavor profile, with intense tannins supported by notes of dark chocolate, tobacco and wild herbs. The finish is long and persistent, with a round and velvety texture. This is an excellent wine to pair with red meats, game and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
Le Macchiole Bolgheri Rosso is a vibrant and juicy red wine produced in Tuscany's Bolgheri DOC.On the nose, it offers aromas of ripe blackberries, currant, plum, and floral notes. On the palate, it has a full-bodied texture and flavors of cherry, chocolate, and tobacco with a soft tannic finish. Enjoy this wine with grilled meats, pasta with wild mushrooms, or a cheese platter.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Le Macchiole
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.CUSTOMER RATING
4.1
0 Reviews
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