Flavour Profile

Le Jade

Le Jade Picpoul de Pinet

Name: Le Jade Picpoul de Pinet
Brand: Le Jade
Price: 13.99 USD
Rating: 3.75 (0 reviews)

France, Languedoc-Roussillon

White wine

3.8

Expert Rating

4.0

Regularly Reviewed

WINE DESCRIPTION

Le Jade Picpoul de Pinet is a refreshing white wine produced by Cave de Pomerols, a cooperative winery in the Languedoc region of France. The wine is made from the Picpoul grape, which is grown in the coastal vineyards of the Pinet appellation. These vineyards benefit from the cooling sea breezes and limestone soils, which give the wine its characteristic minerality and acidity. The grapes are carefully harvested and fermented in stainless steel tanks to preserve their fresh and fruity flavors. The resulting wine is crisp, dry, and zesty, with notes of citrus and green apple. It pairs well with seafood, salads, and light dishes, making it a perfect choice for summer sipping.

NOTES FROM VINOVOSS SOMMELIER

This zesty Picpoul de Pinet from Le Jade is a joy to drink!Its bright acidity and effervescent citrus notes balance its light body and minerality, making it an ideal summertime sipper. Its white peach and lemon zest aromas lead to a palate of crunchy green apple, white nectarine and mineral-driven stone fruit flavors. Enjoy this refreshing wine with a light lunch or outdoor gathering.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Picpoul Blanc

ORIGINS

Winery: Le Jade

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

4.0

0 Reviews