Le Grand Noir Cabernet Sauvignon is crafted from grapes grown in the sun-drenched vineyards of the Languedoc region in southern France. The Mediterranean climate, with its warm days and cool nights, allows the grapes to develop rich fruit flavors while maintaining balanced acidity. This wine undergoes fermentation in stainless steel tanks to preserve its fresh, fruit-forward character. A portion of the wine is aged in oak barrels, imparting subtle notes of spice and vanilla. Designed to be approachable and versatile, it offers ripe blackcurrant and plum flavors with a smooth, rounded finish, suitable for immediate enjoyment.