WINE DESCRIPTION
Le Chiuse Rosso di Montalcino is a high-quality red wine produced by the renowned winemaker, Lorenzo Magnelli, in the Rosso di Montalcino appellation of Tuscany, Italy. The wine is made from Sangiovese grapes grown in the vineyards surrounding the Le Chiuse estate, which boasts a unique terroir of clay and limestone soils. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in large oak barrels. The resulting wine is a classic expression of Sangiovese, with a medium body, bright acidity, and flavors of red fruit, herbs, and earthy undertones. Le Chiuse Rosso di Montalcino is a perfect choice for those seeking a high-quality, authentic Italian wine with a sense of place.
NOTES FROM VINOVOSS SOMMELIER
Le Chiuse Rosso di Montalcino is an Italian red wine made from Sangiovese grapes grown in the Montalcino region.This wine is light-bodied, fresh and fruity, with notes of red berries and cherries, with hints of spice and tobacco. The finish is soft and velvety, with a pleasantly lingering aftertaste. Enjoy with grilled meats or aged cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2056
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Sangiovese
ORIGINS
Winery: Le Chiuse
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.CUSTOMER RATING
4.0
0 Reviews
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