Le Boncie 5 Toscana is an expressive blend that captures the heart of Tuscany, crafted by the esteemed Giovanna Morganti at Le Boncie. Sourced from a quintet of carefully selected Sangiovese clones, each contributing to the wine's complexity and depth, it's a harmonious testimony to the diversity of this noble grape. Cultivated through organic farming practices, the vines flourish in the region's quintessential galestro soils, imparting a unique terroir-driven profile. Traditional winemaking methods, including aging in large, neutral oak, ensure the wine's varietal purity and regional character shine through, delivering a contemporary yet timeless Tuscan red.
NOTES FROM VINOVOSS SOMMELIER
Le Boncie 5 Toscana unfurls in the glass with a ruby red vibrancy.Aromas of ripe red berries, fresh herbs, and a touch of Tuscan earthiness enchant the senses, inviting the first sip. The palate is a rich tapestry of flavors, where classic Sangiovese cherry and plum notes meld with subtle leather and spice nuances. The structure is defined by elegant tannins and a lively acidity, creating a balanced and medium-bodied mouthfeel. This wine culminates in a finish that is both graceful and enduring, leaving a hint of savory minerality. Le Boncie 5 is not just a taste, but an experience of Tuscany's winemaking finesse.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Sangiovese
Mammolo
ORIGINS
Winery: Le Boncie
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.