This Layer Cake Jampacked Red Blend is a dense, jammy and full-bodied blend of Zinfandel, Syrah, Petite Sirah, and Cabernet Sauvignon.On the nose, the wine shows aromas of dark, ripe berry fruits, as well as hints of mocha, licorice, and oak spice. On the palate, the wine is generously layered with flavors of blackberry, cherry, ripe plum, and a hint of smoky spice. The finish is long and complex, with a depth of dark fruit and sweet, lingering tannins. This is an intensely flavorful and well-structured wine that is sure to please.