Layer Cake Cabernet Sauvignon is a premium wine produced by Layer Cake Wines, a renowned winery known for its exceptional quality wines. The grapes for this wine are sourced from select vineyards in California's Central Coast region, which are known for their ideal growing conditions. The winemakers use traditional winemaking techniques to create a rich and complex wine with a deep ruby color and aromas of blackberry, cassis, and vanilla. On the palate, the wine is full-bodied with flavors of dark fruit, chocolate, and spice, and a long, smooth finish. This wine is a perfect choice for those who appreciate a bold and flavorful Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
This Layer Cake Cabernet Sauvignon offers a deep garnet color with aromas of black currant, cedar, and spice.On the palate, it is full-bodied with a medium-firm tannin structure and flavors of blackberry, blueberry, and cigar box. The finish is long, with hints of dark chocolate and a hint of oak. Overall, this is a well-balanced, medium-bodied cabernet that would pair well with a variety of dishes.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.