Law Estate Wines
Law Estate Wines Audacious
Red wine
4.7
Expert Rating
4.4
Regularly Reviewed
WINE DESCRIPTION
Law Estate Wines Audacious is a premium wine produced by Law Estate Wines, a renowned winery located in Paso Robles, California. This wine is made from grapes grown in the estate's vineyards, which are situated at an elevation of 1,800 feet above sea level. The vineyards are characterized by their rocky soils, which impart unique flavors and aromas to the grapes. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a bold and complex blend of Cabernet Sauvignon, Syrah, Grenache and Carignan, with notes of dark fruit, spice, and chocolate. Law Estate Wines Audacious is a perfect choice for wine enthusiasts who appreciate premium wines with a distinctive character.
NOTES FROM VINOVOSS SOMMELIER
Aromas of dark fruits, spices, and leather are ever-present in this Law Estate Wines Audacious Red.On the palate, notes of black cherry, mocha, and tobacco lead to a full-bodied and bold finish. The tannins are well-rounded and provide a pleasant, velvety texture. This complex and elegant red will pair well with a variety of robust dishes.
EXPERT RATING
4.7
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Law Estate Wines
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.4
0 Reviews
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