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Bottle of Laurent-Perrier Brut Cuvée Champagne Roséwith label visible
Actual product may differ from image

User Rating:

4.4
Most Reviewed

Expert Rating:

4.3

Laurent-Perrier Brut Cuvée Champagne Rosé

Laurent-Perrier
$69.99
Go to Shop
750 mL
1.5 L
Wine Type
Rosé Sparkling Wine
RegionChampagne
Alcohol Level
Country
France
SubregionChampagne
Drinking Window
GrapesPinot Noir
Wine Description:
Laurent-Perrier Brut Cuvée Champagne Rosé is a delightful sparkling wine that showcases the expertise of its producer. Crafted in the renowned Champagne region, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features contribute to the wine's unique character, with a perfect balance of fruitiness and elegance. The winemaking process involves a meticulous blend of red and white grapes, resulting in a beautiful pink hue and a refined taste. This Champagne Rosé is known for its vibrant and lively style, offering a delightful experience with its delicate bubbles and notes of red berries. Perfect for celebrating special moments or simply indulging in a luxurious treat. Read more
Pros:
  • Elegant and refined flavor profile
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Cons:
  • Relatively high price point
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User Rating:

4.4
Most Reviewed

Expert Rating:

4.3

Wine Expert Note:

Laurent-Perrier Brut Cuvée Champagne Rosé is a delightful and elegant champagne that showcases the expertise of the renowned Laurent-Perrier house. On the nose, this champagne offers a bouquet of fresh red berries, such as strawberries and raspberries, accompanied by delicate floral notes. The aromas are vibrant and inviting, creating a sense of anticipation for the first sip. Upon tasting, Laurent-Perrier Brut Cuvée Champagne Rosé reveals a harmonious balance between its fruity and crisp nature. The red berry flavors continue to shine, complemented by hints of citrus and a subtle minerality. The fine bubbles dance on the palate, creating a lively and refreshing sensation. This champagne is well-suited for special occasions and pairs wonderfully with a variety of dishes. Its versatility allows it to accompany both seafood and poultry dishes, as well as light desserts. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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