Laurent-Perrier Alexandra Champagne Rosé Brut (Grande Cuvée)

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Laurent-Perrier

Laurent-Perrier Alexandra Champagne Rosé Brut (Grande Cuvée)

Name: Laurent-Perrier Alexandra Champagne Rosé Brut (Grande Cuvée)
Brand: Laurent-Perrier
Price: null USD
Rating: 4.75 (0 reviews)

France, Champagne

Rose sparkling wine

4.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Laurent-Perrier Alexandra Champagne Rosé (Grande Cuvée) is a luxurious and complex sparkling rosé. Made from a blend of Pinot Noir and Chardonnay, it has a beautiful salmon-pink hue and a fine mousse of bubbles. On the nose, the wine has intense notes of wild strawberries, raspberries, and redcurrants, with hints of honey and rose petals. On the palate, the wine is full-bodied and well-balanced, with a lively acidity and a creamy texture. It has flavors of red fruits, with a hint of spice and a long, persistent finish. Enjoy this exquisite sparkling rosé on its own or with a variety of dishes.

NOTES FROM VINOVOSS SOMMELIER

Laurent-Perrier Alexandra Champagne Rosé Brut (Grande Cuvée) is a vibrant and lively Champagne with intense aromas of wild strawberries and raspberries, along with subtle touches of grapefruit and orange zest. On the palate, it is creamy and round, with a fine, persistent mousse and a fresh, elegant finish.

EXPERT RATING

4.8

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (2)

Chardonnay

Pinot Noir

ORIGINS

Winery: Laurent-Perrier

Region: Champagne

Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines. The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.

CUSTOMER RATING

0.0

0 Review